Gus's Barbecue is one of LA's oldest Barbecue restaurants. We are hiring Restaurant Management staff for immediate openings.
We are looking for AGM and General Managers candidates with STRONG food & beverage knowledge.
This is an excellent opportunity for driven, passionate, career minded hospitality professionals.
Paid time off
A dynamic and energetic work atmosphere
The opportunity to work for an established, successful brand
\\\"Real growth\\\" and opportunities for advancement
The ability to lead, manage and train a staff of 40 or more team members
Excellent written and verbal communication skills
The ability to work well under pressure
Strong knowledge of food, wine, craft cocktail culture, and current industry trends
Flexible schedule - Availability to work nights, weekends and holidays as needed.
An infectious, positive attitude
Outstanding hospitality skills
Excellent leadership and organizational skills
POS / Software Knowledge:
MICROS, Aloha, other
Microsoft Office (word, excel, outlook)
Find us online at
Associated topics: day manager, director, director food and beverage, floor manager, food service supervisor, front end, general manager, produce manager, restaurant operations, shift manager Associated topics: bakery manager, deli manager, director, front end, gm, night shift manager, restaurant operations, service manager, shift manager, store manager
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.